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crispy tofu


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Tempo de preparo

30 min(s)


3 servings

Receitas Veganas

  • Ingredients
  • Recipe
  • Tofu250 g
  • Olive oil2 tablespoon
  • Corn starch1/4 cup
  • Tamari2 tablespoon
  1. Heat the oil in a large nonstick pan. Coat each cube of tofu in the cornstarch, then transfer them to the pan and fry for about 8 to 10 minutes, until golden brown and crispy on all sides. Then add the tamari and continue turning the tofu until the cubes are coated in the sauce.

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