Share
Creamy Stroganoff
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
16 servings
Karyna Andréa
@maedetwins- Ingredients
- Recipe
- mushrooms100 g
- pea1 can(s)
- corn1 can(s)
- palm heart250 g
- Cooked chickpeas250 g
- Soy milk cream1 can(s)
- smoked paprika2 teaspoon
- ketchup2 tablespoon
- mustard2 tablespoon
- olive oil2 tablespoon
- garlic cloves5 unit(s)
- salt to taste
- Fry the garlic in oil until golden. Add the chickpeas, corn and peas. Then add hearts of palm and mushrooms. Saute for about 5 minutes. Put the cream, ketchup and mustard and paprika. Hit the salt. Let it cook until the cream thickens.
Did you like this recipe?
You may also like
Brigadeiro in the cup
Chicken strogonoff
By
Creamy Stroganoff
By
Siri in Coconut Sauce
