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Creamy Stroganoff

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Creamy Stroganoff


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Tempo de preparo

30 min(s)


16 servings

Karyna Andréa

  • Ingredients
  • Recipe
  • mushrooms100 g
  • pea1 can(s)
  • corn1 can(s)
  • palm heart250 g
  • Cooked chickpeas250 g
  • Soy milk cream1 can(s)
  • smoked paprika2 teaspoon
  • ketchup2 tablespoon
  • mustard2 tablespoon
  • olive oil2 tablespoon
  • garlic cloves5 unit(s)
  • salt to taste
  1. Fry the garlic in oil until golden. Add the chickpeas, corn and peas. Then add hearts of palm and mushrooms. Saute for about 5 minutes. Put the cream, ketchup and mustard and paprika. Hit the salt. Let it cook until the cream thickens.

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