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Corn cream
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
40 min(s)
5 servings
Karoline Carvalho
@gostinhodachef- Ingredients
- Recipe
- Corn1 unit(s)
- Milk Cream1 unit(s)
- Small Onion1 unit(s)
- Garlic Clove3 unit(s)
- Green Smell30 g
- Olive Oil, Salt and Saffron to taste
- In a shredder or blender put the corn to shred. In a pan, put the crushed garlic and the onion cut into cubes to brown.
- Pour the corn into the pan and mix well. Add the cream of milk and mix. Add salt and saffron. Let it boil for 3 minutes. Sprinkle with the green smell and serve.
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