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Corn cream

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

5 servings

Karoline Carvalho

@gostinhodachef
  • Ingredients
  • Recipe
  • Corn1 unit(s)
  • Milk Cream1 unit(s)
  • Small Onion1 unit(s)
  • Garlic Clove3 unit(s)
  • Green Smell30 g
  • Olive Oil, Salt and Saffron to taste
  1. In a shredder or blender put the corn to shred. In a pan, put the crushed garlic and the onion cut into cubes to brown.
  2. Pour the corn into the pan and mix well. Add the cream of milk and mix. Add salt and saffron. Let it boil for 3 minutes. Sprinkle with the green smell and serve.

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