Cookie Fit without flour and sugar 🍫🍪

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In a partnership with

@delirec

By

@liviafulle

View in original language

(Português)

10 min(s)

6 servings

Ingredients

• Ripe dwarf banana | 3 unit(s)
• Peanut Butter | 1 cup
• Cocoa powder (I used 100%) | 2 tablespoon
• 85% vegan cocoa chocolate (I used blessed cocoa from cocoa show) | 60 g

Recipe

1. Place the bananas, peanut butter and cocoa powder in a food processor and blend until smooth.
2. Line a baking sheet with parchment paper or grease it with a little coconut butter and cocoa powder.
3. With a spoon, make the cookies and place in the mold leaving a space between the cookies.
4. Place pieces of chocolate on top of cookies.
5. Bake in a preheated oven at 180 degrees for about 18 minutes.
6. Remove from the oven and with a fork spread the chocolate over the cookies.
7. Allow to cool and carefully unmold.
8. Place in the fridge for about 30 minutes
9. Ready 😋 great snack option during cup games 😃
10. Keep refrigerated to increase shelf life and keep your Cookies crispy 😉🍪🍫

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