Confit tomato risotto

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Confit tomato risotto

Name: Confit tomato risotto
Prep time: 30 min
Total time: 30 min
Yield: 2 Porções
Ingredients: 1 cup Arborio rice; 50 ml Unflavored Cachaça; 1 teaspoon Salt; 1 cup Tomato confit; 1 cup Assorted vegetables

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

2 servings

Cristiane Rabaioli

@avegana

Ingredients
Recipe

Arborio rice1 cup
Unflavored Cachaça50 ml
Salt1 teaspoon
Tomato confit1 cup
Assorted vegetables1 cup

Cook the vegetables with plenty of water, this vegetable water will be used to cook the arboreal rice.
Place the rice in the pan over low heat and the cachaça and stir. When it is drying add a ladle of vegetable water and stir, proceed in this way always adding water little by little without letting it dry and without filling with water, always stirring, this makes the rice starch release to make it creamy.
When it is al dente, add the salt. And when it's cooked add the tomatoes, stir, turn off and serve while still hot.

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Confit tomato risotto

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