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coconut shake

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coconut shake


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Tempo de preparo

5 min(s)


5 servings

Stephanie Mendes

  • Ingredients
  • Recipe
  • Coconut milk400 ml
  • Sugar to taste
  • Plant-based milk300 ml
  • Ice to taste
  • Cachaça200 ml
  1. Leave the coconut milk for a few hours in the refrigerator. It must be very cold
  2. In a blender, place the coconut milk, ice (I used a tray); vegetable milk and sugar (I used about 6 full tablespoons)
  3. Beat to incorporate all the ingredients. With it still on, add the cachaça and beat for a few more seconds.
  4. Place in a jar or bottle and leave in the refrigerator until ready to consume.

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