Chickpea pate

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Chickpea pate

Name: Chickpea pate
Prep time: 40 min
Total time: 40 min
Yield: 8 Porções
Ingredients: 1 cup Cooked chickpeas; 1 tablespoon Shoyu; 2 tablespoon Olive oil; 1/2 unit(s) Italian tomato; 1/2 unit(s) Lemon juice; 1 unit(s) Garlic Clove; 1 cup Chives and coriander; 1 tablespoon Oregano

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

8 servings

Suelen Glória

@suhvegana

Ingredients
Recipe

Cooked chickpeas1 cup
Shoyu1 tablespoon
Olive oil2 tablespoon
Italian tomato1/2 unit(s)
Lemon juice1/2 unit(s)
Garlic Clove1 unit(s)
Chives and coriander1 cup
Oregano1 tablespoon

Blend everything in a blender and serve! If you have difficulty beating the ingredients, add a little water from the chickpeas. *
It can be served with toast (visconti).

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Chickpea pate

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