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Chickpea fritters

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Chickpea fritters


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Tempo de preparo

1 hour(s)


4 servings

Mariah Meireles

  • Ingredients
  • Recipe
  • Chickpeas1 cup
  • Onion to taste
  • grated carrot to taste
  • Pepper to taste
  • Parsley to taste
  • Salt to taste
  • Nutritional yeast to taste
  • Saffron to taste
  • Wheat flour to taste
  1. Cook the chickpeas and blend in a blender with salt, turmeric and nutritional yeast.
  2. Place in a bowl and mix parsley, grated carrots and chopped peppers and onions. (All these ingredients you can add in the amount you prefer)
  3. Gradually add the flour until it becomes a firm but not too dry dough. It should be malleable so you can spread it in the pan.
  4. Then put oil in the pan and with a spoon put the mixture in the pan, fry on both sides and it's ready.

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