Chickpea cookie

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Chickpea cookie

Name: Chickpea cookie
Prep time: 2 h
Total time: 2 h
Yield: 10 Porções
Ingredients: 250 g Chickpeas; 1 to taste Salt; 3 tablespoon Wheat flour; 1 dessert spoon Smoked paprika; 1 teaspoon Chimichurri; 1 cup Oil

🇧🇷Brazil

•

View in original language

(Português)

120 min(s)

10 servings

Cristiane Rabaioli

@avegana

Ingredients
Recipe

Chickpeas250 g
Salt1 to taste
Wheat flour3 tablespoon
Smoked paprika1 dessert spoon
Chimichurri1 teaspoon
Oil1 cup

Cook the chickpeas and salt to taste.
Once cooked, put it in a blender with a little cooking water to help beat.
Then put it in a pan over low heat and stir for 5 min.
Place in a bowl evenly spread out and compact with a spoon. Place in the fridge for 15 min.
Unmold and cut into strips. Prepare the wheat flour with the seasonings and water just to mix the seasonings well into the flour. Use this mixture to grease and fry in hot oil.
After fried, leave on paper towels to absorb excess oil and serve. You can suck on the vegan mayonnaise which is excellent!

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Chickpea cookie

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