Chickpea burger with beetroot 🌰

Photo of the Chickpea burger with beetroot 🌰 – recipe of Chickpea burger with beetroot 🌰 on DeliRec

Chickpea burger with beetroot 🌰

Name: Chickpea burger with beetroot 🌰
Prep time: 40 min
Total time: 40 min
Yield: 4 Porções
Ingredients: to taste Chickpeas (hydrated and cooked); 1 unit(s) 1 small beet (cooked); to taste Seasonings (salt, cumin, garlic, onion and tomato); to taste Smoked paprika (the secret); 2 tablespoon Filtered water; 6 tablespoon Oat flour (or flakes); to taste Cassava flour (optional); to taste Soybean oil (for frying)

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

4 servings

Verena Sena

@verenasenamodel

Ingredients
Recipe

Chickpeas (hydrated and cooked) to taste
1 small beet (cooked)1 unit(s)
Seasonings (salt, cumin, garlic, onion and tomato) to taste
Smoked paprika (the secret) to taste
Filtered water2 tablespoon
Oat flour (or flakes)6 tablespoon
Cassava flour (optional) to taste
Soybean oil (for frying) to taste

In a food processor or blender, beat the already cooked chickpeas and beets, with the seasonings used. Including smoked paprika.
If you prefer, add two tablespoons of filtered water, so the dough is humidified!
With the dough ready, and seasoned. Remove from blender and add to a bowl!
In the bowl, mix with the Oat and Cassava flours, until you get a moldable texture.
The right texture (moldable) will allow you to freely mold the hamburger shape with your hands. Looking as shown in the photo above!
Freeze, fry when desired. And enjoy 🧡

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Chickpea burger with beetroot 🌰

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