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CHICKBEAN FALAFEL WITH TAHINE SAUCE, ORGANIC, HEALTHY AND VEGAN. .

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CHICKBEAN FALAFEL WITH TAHINE SAUCE, ORGANIC, HEALTHY AND VEGAN. .

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

12 servings

  • Ingredients
  • Recipe
  • Chickpeas1 cup
  • Garlic2 unit(s)
  • Onion.1 unit(s)
  • Olive oil2 tablespoon
  • Cumin1 teaspoon
  • Syrian pepper1 teaspoon
  • Coriander powder1 coffee spoon
  • Salt1 coffee spoon
  • Parsley to taste
  • Rice flour2 tablespoon
  1. Place the chickpeas in a bowl and cover with plenty of water, leave for 24 hours.
  2. Drain the water from the chickpeas and dry them well with a towel.
  3. Place the chickpeas in the processor with all the seasonings and process until it forms a dough
  4. Make balls, brush with oil and bake in the oven at 200⁰ until golden or in the airfryer.
  5. Make a sauce with tahini, lemon, olive oil, salt and pepper and serve with o.falafel.

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