chestnut mayonnaise

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By

@cozinhasaudavelcomlu

View in original language

(Português)

10 min(s)

3 servings

Ingredients

• Raw cashews | 1 cup
• Mustard | 1 tablespoon
• Olive oil | 1/4 cup
• Vinegar | 1 tablespoon
• Salt | 1/4 teaspoon
• Oregano |  to taste

Recipe

1. Soak the chestnuts in water for 12 hours
2. After this time, drain the water from the sauce and wash the chestnuts under running water.
3. Then, take the chestnuts to the blender and add the other ingredients.
4. Beat on maximum speed until you get a smooth and homogeneous cream.
5. Store in a covered container in the fridge and consume within 5 days.

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