chess tempeh

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chess tempeh

Name: chess tempeh
Prep time: 40 min
Total time: 40 min
Yield: 4 Porções
Ingredients: 500 g Diced Tempeh; 2 unit(s) Diced onion; 3 unit(s) Minced Garlic Cloves; 1 unit(s) Diced red pepper; 1 unit(s) Diced Yellow Pepper; 1/2 unit(s) Diced green pepper; 50 g grated ginger; 200 g Fresh Paris mushroom cut in four; 1/4 cup Shoyu; 1 tablespoon Corn starch; 1/3 cup Water; 2 tablespoon Roasted Peanuts; 2 tablespoon Sunflower oil; 1 tablespoon Roasted sesame oil; 1 unit(s) Chopped chives

🇧🇷Brazil

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(Português)

40 min(s)

4 servings

Ruan Felix

@ruanfelix

Ingredients
Recipe

Diced Tempeh500 g
Diced onion2 unit(s)
Minced Garlic Cloves3 unit(s)
Diced red pepper1 unit(s)
Diced Yellow Pepper1 unit(s)
Diced green pepper1/2 unit(s)
grated ginger50 g
Fresh Paris mushroom cut in four200 g
Shoyu1/4 cup
Corn starch1 tablespoon
Water1/3 cup
Roasted Peanuts2 tablespoon
Sunflower oil2 tablespoon
Roasted sesame oil1 tablespoon
Chopped chives1 unit(s)

In a wok or large skillet, mix half the oil, onion, garlic and fry. Reserve.
In the same pan, add the salt, the rest of the oil and fry the peppers and mushrooms for 5 minutes. Reserve.
In the same pan, add the tempeh and fry until golden.
Put all the ingredients back in the skillet, mix well with a spoon and sauté for another 2 minutes.
In a small bowl, mix the soy sauce, starch, ginger and water. Stir well and add the tempeh mixture.
Cook, stirring constantly, until a thick sauce forms.
Finish with peanuts, toasted sesame oil and chives.

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chess tempeh

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