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Cheese Potato Bread

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Cheese Potato Bread

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

50 min(s)

Porções

12 servings

Beto Bueno

@betobueno
  • Ingredients
  • Recipe
  • English Potato140 g
  • Sweet sprinkle70 g
  • Sour Povilho40 g
  • Olive oil2 tablespoon
  • Boiling water4 tablespoon
  • Salt1 coffee spoon
  1. Peel the potato and cook in boiling water until the potato is ready to puree.
  2. Mix the potato and the rest of the ingredients in a platter until it becomes a homogeneous mass with modeling dough texture.
  3. Take small portions and shape into a spherical shape and place in a previously greased shape with olive oil, after filling the shape leaving a space of at least 2 fingers between the loaves, take it to the oven (preheated to 180° for 20``min) bake 30 to 40 min or until golden.
  4. Serve hot or warm, ENJOY YOUR FOOD!!!

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