checkered tofu

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checkered tofu

Name: checkered tofu
Prep time: 30 min
Total time: 30 min
Yield: 4 Porções
Ingredients: 500 g Tofu; 2 unit(s) Garlic Clove; 1 unit(s) Pepper; 1 unit(s) Carrot; 1 tablespoon grated ginger; 0.5 tablespoon Sugar; 0.5 cup Shoyu; 0.5 cup Water; 1 tablespoon Corn starch; to taste Sesame oil; 0.5 cup Roasted skinless peanuts

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

4 servings

Teresa Sena

@nutri.teresasena

Ingredients
Recipe

Tofu500 g
Garlic Clove2 unit(s)
Pepper1 unit(s)
Carrot1 unit(s)
grated ginger1 tablespoon
Sugar0.5 tablespoon
Shoyu0.5 cup
Water0.5 cup
Corn starch1 tablespoon
Sesame oil to taste
Roasted skinless peanuts0.5 cup

Dry the tofu with a cloth or paper towel. Cut it into cubes and sear in a skillet with olive oil until golden on the sides. Reserve
Cut the peppers and carrots into cubes. Sauté in olive oil in a work or pan. Add the minced garlic. Add the tofu and ginger. Mix
Add the soy sauce and sugar. Mix and leave for about 3 min.
In a bowl, mix the starch in the water. Add to pan and mix until thickened. Turn off and finish with peanuts and sesame oil

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checkered tofu

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