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Chayote Spaghetti with Garlic and Oil

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Chayote Spaghetti with Garlic and Oil

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

20 min(s)

Porções

3 servings

  • Ingredients
  • Recipe
  • medium chayote2 unit(s)
  • Crushed Garlic Clove4 unit(s)
  • Olive oil1 tablespoon
  • Salt, nutmeg, basil and black pepper1 to taste
  1. Using a mandolin, slice the chayotes into spaghetti shapes.
  2. In a heated pan, sauté the garlic with the oil over medium heat.
  3. Add the chayote and the rest of the seasonings
  4. Cover with the lid until you reach the desired consistency.
  5. Serve with olive oil and fresh basil leaves.
  6. Is ready!

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