Brazil

Sliced Carrots

Tahini

Garlic cloves without brains

Extra virgin olive oil

Tahiti lime (juice)

Salt

fresh ground pepper

carrot hummus

Cozinhe as cenouras ate ficarem bem macias, escorra e reserve a água.Em um processador ou liquidificador disponha a cenoura cozida, o azeite, a tahine, metade do suco de limao e o alho.Bata ate ficar liso e homogêneo. Se nescessario coloque a agua do cozimento da cenoura para acertar a textura. Tempere com sal e pimenta e se nescessario o restante do suco de limao.Reserve na geladeira.

Cook the carrots until very soft, drain and reserve the water. In a food processor or blender, place the cooked carrots, olive oil, tahini, half the lemon juice and garlic. Whisk until smooth and homogeneous. If necessary, add the carrot cooking water to adjust the texture. Season with salt and pepper and if necessary the rest of the lemon juice. Reserve in the refrigerator.

carrot hummus

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