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Carrot cake with chocolate frosting 🍫

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Carrot cake with chocolate frosting 🍫

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

10 servings

Stephanie Mendes

@veganbysteph
  • Ingredients
  • Recipe
  • carrots2 unit(s)
  • Sugar2 cup
  • Oil1/2 cup
  • Salt1/2 coffee spoon
  • plant milk360 ml
  • Wheat flour3 cup
  • Chemical Baking Powder2 tablespoon
  • Semi-sweet chocolate bar (no animal ingredients in the composition)1/2 unit(s)
  • Vegetable Margarine3 tablespoon
  • Vegan chocolate powder6 tablespoon
  • Vegetable milk (this measurement is for the cake syrup)3 cup
  1. For the cake: Cut the carrot into slices and put it in a blender with the oil and vegetable milk and blend until a homogeneous mixture is obtained. In a bowl, add the flour, sugar and carrot mixture. Stir well to incorporate all the ingredients and make the dough smooth. Finally, add the yeast and mix slowly with the dough. In a greased shape with flour and vegetable butter, add the dough and bake in a preheated oven at 180°C for 35 to 45 minutes. (The time will depend on the power of your oven). Tip: stick a fork in the cake, if it comes out clean, it's cooked inside. After baking. Let the cake cool to room temperature and then unmold.
  2. For the syrup: In a pan put the butter, the chocolate, the vegetable milk and about 4 four squares of semisweet chocolate. Stir everything until the syrup is homogeneous. Lower the heat and let it reduce for a few minutes (always stirring so it doesn't burn). When ready, pour the syrup over the cake and grate the rest of the semisweet chocolate on top for decoration. Enjoy your food!

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