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Carpaccio Of Zucchini
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
2 servings
Regina
@cozinhadirossa- Ingredients
- Recipe
- Zucchini1 unit(s)
- Salt to taste
- Lemon1/2 unit(s)
- Olive oil to taste
- Black pepper to taste
- Slice the zucchini into very thin slices.
- Distribute the slices on a plate.
- Avoid leaving one piece of zucchini on top of another.
- Then just sprinkle salt.
- Squeeze the lemon over the slices.
- Drizzle with oil.
- Add the black pepper. If you have the first rose, I suggest adding it as well.
- You can consume it right away.
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