Calcium-rich spice Gersal
View in original language
- Whole Sesame with Shell | 1 cup
- Sea salt | 1 teaspoon
- Heat the sesame in a frying pan until the seeds start to pop out.
- Blend in a blender in pulse mode. Don't grind it too much, it's loose, with some whole seeds.
- Add salt and mix.
- Now just use it at the end of the recipes!
Did you like this recipe?