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Calcium-rich spice Gersal

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By

@marciaunfer

View in original language

(Português)

15 min(s)

1 servings

Ingredients

• Whole Sesame with Shell | 1 cup
• Sea salt | 1 teaspoon

Recipe

1. Heat the sesame in a frying pan until the seeds start to pop out.
2. Blend in a blender in pulse mode. Don't grind it too much, it's loose, with some whole seeds.
3. Add salt and mix.
4. Now just use it at the end of the recipes!

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