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Cabbage Cigar
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
1 servings
Carol Valentinm
@carolvalentinmgaldino- Ingredients
- Recipe
- Large cabbage1 unit(s)
- Washed rice1/2 cup
- Jackfruit meat1 kg
- Salt to taste
- Black pepper to taste
- Garlic to taste
- Oil to taste
- Mix the rice with the jackfruit meat and season with salt, pepper, aloho and oil.
- Cook the whole cabbage until it is ready to defoliate.
- Cut each sheet in half and roll the filling
- Place in a pan, add water with a drizzle of oil and let it cook until soft.
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