butter beans toast

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butter beans toast

Name: butter beans toast
Prep time: 30 min
Total time: 30 min
Yield: 4 Servings
Ingredients: 1 unit(s) Multigrain sourdough bread; 300 g Cooked Butter Beans; 50 ml Olive oil; 1 unit(s) Garlic (without the core); 2 tablespoon Parsley; 2 tablespoon Chives; 1 teaspoon Cumin Powder; 1 teaspoon Black pepper; 1 unit(s) Lime; 1/4 unit(s) Red Onion; 50 ml Boiling water; 1 teaspoon Salt; to taste Smoked paprika

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@pangeia

🇧🇷Brazil

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View in original language

(Português)

30 min(s)

4 servings

Arícia Ridan

@aricia

Ingredients
Recipe

Multigrain sourdough bread1 unit(s)
Cooked Butter Beans300 g
Olive oil50 ml
Garlic (without the core)1 unit(s)
Parsley2 tablespoon
Chives2 tablespoon
Cumin Powder1 teaspoon
Black pepper1 teaspoon
Lime1 unit(s)
Red Onion1/4 unit(s)
Boiling water50 ml
Salt1 teaspoon
Smoked paprika to taste

Slice the bread and toast it with a drizzle of olive oil
Mix the butter beans with the garlic, onion, parsley, chives, olive oil, black pepper, cumin, lemon juice, boiling water and salt
Beat everything with a hand mixer, always stirring well to be very homogeneous.
Take the warm buns, spread two tablespoons of butter bean paste
Finish with smoked paprika, parsley and a drizzle of olive oil.
This recipe is super practical and protein, great for busy days!

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butter beans toast

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