Brownie Fit

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Brownie Fit

Name: Brownie Fit
Prep time: 40 min
Total time: 40 min
Yield: 9 Porções
Ingredients: 1/2 cup Oat flakes; 1/2 cup Cocoa powder 100%; 3/4 cup Brown Sugar; 1/2 teaspoon Salt; 250 g Sweet potato puree; 90 g Almond paste; 1/2 teaspoon Vanilla Extract; 1 teaspoon Baking Powder; 1/2 cup Semisweet chocolate chips or chopped; 1/2 cup Chopped pecan nuts

🇧🇷Brazil

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View in original language

(Português)

40 min(s)

9 servings

Carla Nogueira

@carlanogueira

Ingredients
Recipe

Oat flakes1/2 cup
Cocoa powder 100%1/2 cup
Brown Sugar3/4 cup
Salt1/2 teaspoon
Sweet potato puree250 g
Almond paste90 g
Vanilla Extract1/2 teaspoon
Baking Powder1 teaspoon
Semisweet chocolate chips or chopped1/2 cup
Chopped pecan nuts1/2 cup

Preheat the oven to 200 degrees celsius. Unite a shape with butter and cocoa powder. Use an 18x18 cm mold or baking dish and set aside.
In a food processor, blend the oats, sugar, cocoa powder and salt until finely floured.
Add the sweet potato puree, almond paste and vanilla extract. Beat well until the ingredients are well mixed, forming a creamy and heavy mass.
Remove the blade from the processor and add the chopped or chopped chocolate and chopped pecans.
Distribute the dough in the reserved form and bake until the brownie is firm and with a crispy crust on the outside, but still moist on the inside. Cooking lasts around 20 to 25 minutes.
Allow to cool for a few minutes and unmold. Cut into squares and sprinkle with icing sugar if desired.

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Brownie Fit

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