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Broccoli and soy protein dumplings. vegan

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Broccoli and soy protein dumplings. vegan

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View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

4 servings

Ingredients

  • Wheat Flour (Blessed Lady) | 300 g
  • Boiled Potato | 500 g
  • Paprika, cumin, turmeric, various spices. |  to taste
  • Salt |  to taste
  • Soy protein | 40 g
  • Broccoli | 1 unit(s)
  • Lemon juice | 1/2 unit(s)
  • Chopped onion. | 1/2 unit(s)
  • Garlic Clove | 1 unit(s)
  • Olive oil |  to taste
  • Bread flour. | 1 cup
  • Soybean oil | 2 cup

Recipe

  1. Cook the potato with salt and saffron (seasonings to taste) then blend in a blender with a little cooking water.
  2. Pour in the pan and gradually add the wheat flour while stirring with the spoon, until the dough comes off the pan.
  3. Stuffing: leave the PTS to soak in hot water for 10 minutes and then sauté in olive oil with onion, paprika, saffron, salt and lemon juice.
  4. Stuffing: Cook the broccoli a little and finish sautéing in olive oil with garlic and salt.
  5. Form balls with the dough, make a hole in each one with your finger, add the stuffing, close and roll. Form balls with the dough, make a hole in each one with your finger, add the stuffing, close and roll. Rub the oil in your hand and a little on the dough so it doesn't stick. Use a dough of water with wheat to bind the breadcrumbs.
  6. Fry in oil and serve.

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