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Broccoli and soy protein dumplings. vegan

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By

@suhvegana

View in original language

(Português)

1 hour(s)

4 servings

Ingredients

• Wheat Flour (Blessed Lady) | 300 g
• Boiled Potato | 500 g
• Paprika, cumin, turmeric, various spices. |  to taste
• Salt |  to taste
• Soy protein | 40 g
• Broccoli | 1 unit(s)
• Lemon juice | 1/2 unit(s)
• Chopped onion. | 1/2 unit(s)
• Garlic Clove | 1 unit(s)
• Olive oil |  to taste
• Bread flour. | 1 cup
• Soybean oil | 2 cup

Recipe

1. Cook the potato with salt and saffron (seasonings to taste) then blend in a blender with a little cooking water.
2. Pour in the pan and gradually add the wheat flour while stirring with the spoon, until the dough comes off the pan.
3. Stuffing: leave the PTS to soak in hot water for 10 minutes and then sauté in olive oil with onion, paprika, saffron, salt and lemon juice.
4. Stuffing: Cook the broccoli a little and finish sautéing in olive oil with garlic and salt.
5. Form balls with the dough, make a hole in each one with your finger, add the stuffing, close and roll. Form balls with the dough, make a hole in each one with your finger, add the stuffing, close and roll. Rub the oil in your hand and a little on the dough so it doesn't stick. Use a dough of water with wheat to bind the breadcrumbs.
6. Fry in oil and serve.

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