braised chickpeas

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braised chickpeas

Name: braised chickpeas
Prep time: 45 min
Total time: 45 min
Yield: 6 Porções
Ingredients: 500 g Chickpeas; 1 unit(s) Onion; 1 unit(s) Red Onion; 1/2 unit(s) Carrot; 4 unit(s) Garlic; 1 unit(s) Zucchini; 2 cup Cherry tomato; to taste Salt; to taste Black pepper; to taste Olive oil; 1 unit(s) Olive

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

45 min(s)

6 servings

Felipe Malacrida

@viverdecozinhar

Ingredients
Recipe

Chickpeas500 g
Onion1 unit(s)
Red Onion1 unit(s)
Carrot1/2 unit(s)
Garlic4 unit(s)
Zucchini1 unit(s)
Cherry tomato2 cup
Salt to taste
Black pepper to taste
Olive oil to taste
Olive1 unit(s)

Take the chickpeas to cook with water and salt in the pressure cooker for 30 minutes.
In a pan, heat the oil and sauté the onions, garlic, carrots and zucchini.
Add the cooked chickpeas. Mix well and then finish with the tomato and olive.
Adjust the seasonings and serve immediately.

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braised chickpeas

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