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Banana mango with sauce
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
1 servings
Alexandre Soares
@chefismaelribeiro- Ingredients
- Recipe
- Banana Mango1 unit(s)
- Vinegar200 ml
- Onion1 unit(s)
- Scented Pepper2 unit(s)
- Garlic1 unit(s)
- Green pepper1 unit(s)
- Yellow pepper1 unit(s)
- Red pepper1 unit(s)
- Chives1 unit(s)
- Salt1 to taste
- Kingdom Pementa1 to taste
- Spicy paprika1 to taste
- Worcestershire sauce50 ml
- Soy sauce200 ml
- lime2 unit(s)
- Water20 ml
- Oil150 ml
- Clean the banana mango under running water, removing the flowers. Leaving only the pulp
- Place the mango soaked in vinegar, water and lemon in a deep vat for 25 minutes, always changing the solution.
- In a pan, add the onion, garlic, chili pepper, salt, chili pepper, black pepper and paprika and oil, let it sauté...
- Then anchor the mangara and unravel and already entering the prey pamela
- Add the soy and water for 50 minutes.
- After 50 minutes the mangara will be on point. Already shredded and cooked, use again the vegetables and seasonings already mentioned in a large frying pan. Add the peppers cut in julienne to the sautéed
- Finish and run the dish with the chives.
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