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Banana mango with sauce

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Banana mango with sauce


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Tempo de preparo

1 hour(s)


1 servings

Alexandre Soares

  • Ingredients
  • Recipe
  • Banana Mango1 unit(s)
  • Vinegar200 ml
  • Onion1 unit(s)
  • Scented Pepper2 unit(s)
  • Garlic1 unit(s)
  • Green pepper1 unit(s)
  • Yellow pepper1 unit(s)
  • Red pepper1 unit(s)
  • Chives1 unit(s)
  • Salt1 to taste
  • Kingdom Pementa1 to taste
  • Spicy paprika1 to taste
  • Worcestershire sauce50 ml
  • Soy sauce200 ml
  • lime2 unit(s)
  • Water20 ml
  • Oil150 ml
  1. Clean the banana mango under running water, removing the flowers. Leaving only the pulp
  2. Place the mango soaked in vinegar, water and lemon in a deep vat for 25 minutes, always changing the solution.
  3. In a pan, add the onion, garlic, chili pepper, salt, chili pepper, black pepper and paprika and oil, let it sauté...
  4. Then anchor the mangara and unravel and already entering the prey pamela
  5. Add the soy and water for 50 minutes.
  6. After 50 minutes the mangara will be on point. Already shredded and cooked, use again the vegetables and seasonings already mentioned in a large frying pan. Add the peppers cut in julienne to the sautéed
  7. Finish and run the dish with the chives.

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