Banana Fit Candy 🇧🇷
In a partnership with@delirec
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Peel the bananas and mash well with a fork until creamy.
Preheat a non-stick skillet and set over low heat.
Put the banana cream and add the cocoa powder
Mix well until smooth and cook for a few minutes.
When it is creamy and ungluing from the skillet, turn off the fire.
Line a shape with cling film and place the banana cream with cocoa
Adjust with a spoon or spatula until just right and cover with cling film.
Place in the freezer for about 30 minutes
Melt chocolate in microwave every 30 seconds
Remove the banana and cocoa cream from the freezer and unmold.
With a fork, dip the squares in the chocolate until they are well coated.
Line a tray or plate with cling film
Place the candies on the tray leaving a space between the candies.
Place in the fridge for about 30 minutes
Ready 😋 keep refrigerated 😉
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