Banana Fit Candy 🇧🇷

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In a partnership with

@delirec

By

@liviafulle

View in original language

(Português)

10 min(s)

8 servings

Ingredients

• Ripe dwarf banana | 2 unit(s)
• 100% cocoa powder | 2 teaspoon
• 70% vegan chocolate (I used blessed cocoa from cocoa show) | 100 g

Recipe

1. Peel the bananas and mash well with a fork until creamy.
2. Preheat a non-stick skillet and set over low heat.
3. Put the banana cream and add the cocoa powder
4. Mix well until smooth and cook for a few minutes.
5. When it is creamy and ungluing from the skillet, turn off the fire.
6. Line a shape with cling film and place the banana cream with cocoa
7. Adjust with a spoon or spatula until just right and cover with cling film.
8. Place in the freezer for about 30 minutes
9. Melt chocolate in microwave every 30 seconds
10. Remove the banana and cocoa cream from the freezer and unmold.
11. Cut into small squares
12. With a fork, dip the squares in the chocolate until they are well coated.
13. Line a tray or plate with cling film
14. Place the candies on the tray leaving a space between the candies.
15. Place in the fridge for about 30 minutes
16. Ready 😋 keep refrigerated 😉

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