Abrir menu
Fechar menu

Hello, visitor!

DeliRec logo



Vegan recipes / 

Banana Fit Candy 🇧🇷

Photo of the Banana Fit Candy 🇧🇷 – recipe of Banana Fit Candy 🇧🇷 on DeliRec
Avançar lista

Banana Fit Candy 🇧🇷

Curtir receita


In a partnership with


View in original language


Tempo de preparo

10 min(s)


8 servings


  • Ripe dwarf banana | 2 unit(s)
  • 100% cocoa powder | 2 teaspoon
  • 70% vegan chocolate (I used blessed cocoa from cocoa show) | 100 g


  1. Peel the bananas and mash well with a fork until creamy.
  2. Preheat a non-stick skillet and set over low heat.
  3. Put the banana cream and add the cocoa powder
  4. Mix well until smooth and cook for a few minutes.
  5. When it is creamy and ungluing from the skillet, turn off the fire.
  6. Line a shape with cling film and place the banana cream with cocoa
  7. Adjust with a spoon or spatula until just right and cover with cling film.
  8. Place in the freezer for about 30 minutes
  9. Melt chocolate in microwave every 30 seconds
  10. Remove the banana and cocoa cream from the freezer and unmold.
  11. Cut into small squares
  12. With a fork, dip the squares in the chocolate until they are well coated.
  13. Line a tray or plate with cling film
  14. Place the candies on the tray leaving a space between the candies.
  15. Place in the fridge for about 30 minutes
  16. Ready 😋 keep refrigerated 😉

Did you like this recipe?

Gostei da receitaNão gostei da receita

You may also like

Recipe of Candy From Tamara Fit 🍫😋 on the DeliRec recipe website

Candy From Tamara Fit 🍫😋

Recipe of Fit Strawberry Candy 🍓🍫 on the DeliRec recipe website

Fit Strawberry Candy 🍓🍫

Recipe of Fit Apricot Candy 🍫 on the DeliRec recipe website

Fit Apricot Candy 🍫

Recipe of Strawberry Candy and Grape Fit 🍇🍓🍫 on the DeliRec recipe website

Strawberry Candy and Grape Fit 🍇🍓🍫

DeliRec logo

We are passionate about food and have created this app so that people like us can have fun and discover new dishes, invent recipes and share them. Because we have to share good food!

Sign up for our newsletter: