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Vegan recipes / 

Banana Fit Candy 🇧🇷

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Photo of the Banana Fit Candy 🇧🇷 – recipe of Banana Fit Candy 🇧🇷 on DeliRec
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Banana Fit Candy 🇧🇷

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View in original language

(Português)

Tempo de preparo

10 min(s)

Porções

8 servings

Ingredients

  • Ripe dwarf banana | 2 unit(s)
  • 100% cocoa powder | 2 teaspoon
  • 70% vegan chocolate (I used blessed cocoa from cocoa show) | 100 g

Recipe

  1. Peel the bananas and mash well with a fork until creamy.
  2. Preheat a non-stick skillet and set over low heat.
  3. Put the banana cream and add the cocoa powder
  4. Mix well until smooth and cook for a few minutes.
  5. When it is creamy and ungluing from the skillet, turn off the fire.
  6. Line a shape with cling film and place the banana cream with cocoa
  7. Adjust with a spoon or spatula until just right and cover with cling film.
  8. Place in the freezer for about 30 minutes
  9. Melt chocolate in microwave every 30 seconds
  10. Remove the banana and cocoa cream from the freezer and unmold.
  11. Cut into small squares
  12. With a fork, dip the squares in the chocolate until they are well coated.
  13. Line a tray or plate with cling film
  14. Place the candies on the tray leaving a space between the candies.
  15. Place in the fridge for about 30 minutes
  16. Ready 😋 keep refrigerated 😉

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