Ingredients
- Bananas | 2 unit(s)
- Soybean Oil or Butter | 2 tablespoon
- Onion | 1 to taste
- Salt | to taste
- Cassava Flour | 1 cup
Recipe
- Put the oil to heat
- Cut the plantain into cubes
- Fry the banana in the oil that was already heating up.
- Cut a piece of onion
- In the pan you are going to make the farofa, add the oil or butter.
- fry the onion
- Add the cup of cassava flour
- After the banana is fried, add it to the manioc flour
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