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Banana cake (vegan)

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Banana cake (vegan)


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Tempo de preparo

60 min(s)


10 servings

Evelyn Maspero

  • Ingredients
  • Recipe
  • Ripe dwarf bananas3 unit(s)
  • Water2 cup
  • Canola oil1/2 cup
  • baking powder1 tablespoon
  • Cinnamon powder1 tablespoon
  • Corn starch1 cup
  • Brown sugar1 cup
  1. Blend the banana with 1 cup of water, oil and sugar in a blender.
  2. Transfer everything to the mixer platter
  3. Wash the blender cup with the other cup of water and add it to the bowl of the mixer.
  4. Beat adding the other ingredients, for 5 minutes on high speed.
  5. Put in greased or caramel shape
  6. Bake in a preheated medium oven for about 40 minutes, or until golden.

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