Applesauce to replace eggs in vegan recipes

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By

@adrianecatelan

View in original language

(Português)

5 min(s)

1 servings

Ingredients

• Apple | 2 unit(s)
• Water | 50 ml

Recipe

1. Peel the apples, cut into cubes and cover with 50ml of water. Microwave for 5 minutes on full power. As soon as you take it out of the microwave, grind it with a mixer or blender until you get a baby food texture. Your applesauce is ready. It serves to replace eggs in some recipes, like the lemon biscuit I taught. The tip is to use 50g of this puree for each egg and not replace more than 3 eggs per recipe. Happy to be able to share 🥰

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