100% HEALTHY VEGAN ALMOND CHEESE

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By

@voce_saudavel22

View in original language

(Português)

20 min(s)

1 servings

Ingredients

• skinless almonds* | 150 g
• Water | 300 ml
• Lemon juice | 1 tablespoon
• Cornstarch or sour starch | 1 tablespoon
• Chopped cilantro and chive sauce | 1 to taste
• Garlic Powder | 1 to taste
• Sweet chili just for flavor | 1 to taste
• Nutmeg | 1 to taste
• Black pepper | 1 to taste
• Oregano | 1 to taste
• Salt | 1 to taste

Recipe

1. Soak the almonds for 4 to 8 hours.
2. In a food processor, combine the soaked almonds, lemon juice, water, cornstarch, garlic powder, paprika, oregano, nutmeg, black pepper and sea salt. Grind at maximum speed for about 1.5 minutes.
3. Transfer to a pan and heat over medium heat.
4. Stir constantly with a spoon until it starts to thicken slightly (but we don't want it to be too thick).
5. Turn off the heat, add the chopped coriander and chives.
6. Transfer to a glass jar or tupperware and cover with a sheet of parchment paper.
7. Allow to cool completely.
8. Store in the fridge.
9. It lasts about 3 to 4 days.

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