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đ„ Sheep grazing (own creation) đ
đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
1 hour(s)
2 servings
Levy Paulo
@cv_africanboy- Ingredients
- Recipe
- Potato đ„ common medium3 unit(s)
- Medium beetroot1 unit(s)
- coconut milk200 ml
- Soy Beef Fillet200 g
- Chives to taste
- Mint to taste
- Olive oil to taste
- teriyak sauce to taste
- Wash the potatoes and combine with the grape variety until they are well cooked, also cook the beets. Place the soy fillets in a bowl with water to hydrate.
- Preparation of the sauce: cut the lower parts of the chives (save the leaves for later) in a pan with a little oil, sauté the chives, add a few mint leaves to 100 ml of the coconut milk, and let it cook for about 5 minutes on fire medium. If you prefer after breast, hit the blender or a mixer to get more incorporated.
- Preparation of the paste: With one of the potatoes remove the skin and process it by adding a pinch of salt and 100ml of coconut milk, or do it using a fork.
- With the fillets hydrated, sauté them in a frying pan with oil, add seasonings and salt to taste, a little teriyak sauce gives a different flavor.
- Assembly: On a plate, use the teriyak sauce in a tube to make this effect in a back and forth motion (so it doesn't pass on the edges I use napkins on the edges to protect). Then add some potato paste to the center of the plate. Cut a slice of beet and place on top. Then add one of the already peeled potatoes on top of it. Finish by ornamenting some mint leaves with the chive leaves, place a few fillets on top and pour a little of the sauce on top of everything.
- Tip: Use this dish for special occasions. This photo was from a Valentine's Day afternoon, which I prepared. To accompany, serve with a glass of whole grape juice đ· (I love the aurora one) đ
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