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🍓 Fit Protein Tapioca 🍓

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🍓 Fit Protein Tapioca 🍓

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Tempo de preparo

10 min(s)


1 servings

Livia Fernandes

  • Ingredients
  • Recipe
  • Tapioca3 tablespoon
  • Peanut Butter2 tablespoon
  • Dose of Vegan Whey Protein Vanilla Flavor (Muke)1 unit(s)
  • Chopped Strawberries to taste
  1. In a non-stick frying pan, place the tapioca and hit it with a spatula until it's pretty straight (if your frying pan is small, use only 2 tablespoons of tapioca)
  2. Wait for it to cook well and turn it aside carefully.
  3. Mix Peanut Butter with Vanilla Flavored Whey Protein
  4. Put this stuffing in the tapioca and fold it in half, turn off the heat and that's it.
  5. Put it on a plate and decorate with chopped strawberries and a little more of the whey protein syrup with peanut butter 😋

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