yam soup

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yam soup

Name: yam soup
Prep time: 45 min
Total time: 45 min
Yield: 4 Porções
Ingredients: 400 g Yam; 500 ml Filtered water; 1 cup Cabbage stalk (butter); 1/2 unit(s) Small onion; 1/2 unit(s) Slho poro; 1 teaspoon grated ginger; 2 tablespoon olive oil; to taste Salt and Black Pepper; to taste Saffron; 1/2 unit(s) Small carrot; to taste Coriander

🇧🇷Brazil

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(Português)

45 min(s)

4 servings

Claudineia

@neia22

Ingredients
Recipe

Yam400 g
Filtered water500 ml
Cabbage stalk (butter)1 cup
Small onion1/2 unit(s)
Slho poro1/2 unit(s)
grated ginger1 teaspoon
olive oil2 tablespoon
Salt and Black Pepper to taste
Saffron to taste
Small carrot1/2 unit(s)
Coriander to taste

Cook the yam in water, salt and saffron until it is very soft.
Remove it from the heat and wait for it to cool a little, then hit the blender until it becomes a thick cream.
In a medium saucepan, heat the olive oil and sauté the onion and garlic until lightly browned.
Add the cabbage stalks and sauté a little longer.
Add the carrot in cubes and add the yam cream to the sauté.
Season with black pepper and adjust salt if necessary. Add the grated ginger and mix well.
Let it cook on low heat until the carrot softens. Turn off the heat and add the chopped coriander.

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yam soup

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