Yam broth with pepperoni and bacon

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Yam broth with pepperoni and bacon

Name: Yam broth with pepperoni and bacon
Prep time: 10 min
Total time: 10 min
Yield: 6 Porções
Ingredients: 4 unit(s) Large Yams; 2 unit(s) chopped pepperoni; 200 g Bacon; 3 unit(s) Couver; to taste Kinor; to taste Parsley; to taste Garlic; to taste Onion; to taste Salt

🇧🇷Brazil

•

View in original language

(Português)

10 min(s)

6 servings

Edi Miguel

@edipereiramiguelgmailcom

Ingredients
Recipe

Large Yams4 unit(s)
chopped pepperoni2 unit(s)
Bacon200 g
Couver3 unit(s)
Kinor to taste
Parsley to taste
Garlic to taste
Onion to taste
Salt to taste

In the pan, cook the yam until it is soft with salt.
Once cooked, put it in the blender and beat until it forms a cream.
After that, brown the garlic, onion and kinor of your choice.
After frying the bacon and the Linguisa, add them together with the garlic. And add the cream
Stir until mixed, hit the salt and add the chopped cabbage and leave a little yeast and it's ready.

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Yam broth with pepperoni and bacon

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