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Tempo de preparo

40 min(s)


4 servings

Erica Elaine

  • Ingredients
  • Recipe
  • Noodles for Yakisoba250 g
  • Broccoli1/2 unit(s)
  • Green pepper1 unit(s)
  • Carrots, cut into slices2 unit(s)
  • Red Pepper1 unit(s)
  • Yellow Pepper1 unit(s)
  • Chicken breast250 g
  • Onion1 unit(s)
  • Chopped Cabbage or Chard1/2 g
  • Sachet of corn for Yakisoba1 unit(s)
  • Shoyu1/2 cup
  • Sesame Oil2 tablespoon
  • Salt, Anjinomoto and White Sesame1 to taste
  1. -Cook the pasta according to the package instructions, set aside. -Pre-cook carrots, cauliflower, broccoli, Swiss chard or cabbage. -Cut the meat, peppers and onion into strips. Fry the meats with a little sesame oil, add the onion, peppers, pre-cooked vegetables and noodles, mix until everything is incorporated, add the yakisoba sauce and soy sauce. -And finally the sesame and the rest of the sesame oil.

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