yakisoba

likes

By

@ericakf

View in original language

(Português)

40 min(s)

4 servings

Ingredients

• Noodles for Yakisoba | 250 g
• Broccoli | 1/2 unit(s)
• Green pepper | 1 unit(s)
• Carrots, cut into slices | 2 unit(s)
• Red Pepper | 1 unit(s)
• Yellow Pepper | 1 unit(s)
• Chicken breast | 250 g
• Onion | 1 unit(s)
• Chopped Cabbage or Chard | 1/2 g
• Sachet of corn for Yakisoba | 1 unit(s)
• Shoyu | 1/2 cup
• Sesame Oil | 2 tablespoon
• Salt, Anjinomoto and White Sesame | 1 to taste

Recipe

1. -Cook the pasta according to the package instructions, set aside. -Pre-cook carrots, cauliflower, broccoli, Swiss chard or cabbage. -Cut the meat, peppers and onion into strips. Fry the meats with a little sesame oil, add the onion, peppers, pre-cooked vegetables and noodles, mix until everything is incorporated, add the yakisoba sauce and soy sauce. -And finally the sesame and the rest of the sesame oil.

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