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Vegetables soup

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Vegetables soup


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Tempo de preparo

30 min(s)


4 servings

Cássia Tavares

  • Ingredients
  • Recipe
  • Carrot1 unit(s)
  • Potato2 unit(s)
  • Sliced Pumpkin3 unit(s)
  • Sweet potato1 unit(s)
  • Yam (small)1 unit(s)
  • Zucchini1 unit(s)
  • Chayote1 unit(s)
  • Complete Seasoning to taste
  • Paprika1 teaspoon
  • Saffron1 teaspoon
  • Onion (small)1 unit(s)
  • Ground beef250 g
  1. Cut all vegetables into small cubes. Reserve.
  2. Sauté ground beef in oil until dry.
  3. Then add the chopped onion, sauté some more.
  4. Add the vegetables and sauté.
  5. Add the complete seasoning, paprika and saffron.
  6. Cover with water and cook until the vegetables are soft and the broth is thick.

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