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Vegetables soup
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
6 servings
Erlanio Matias
@erlaniomatias_- Ingredients
- Recipe
- Oil1 tablespoon
- Chopped Onion1 unit(s)
- Carrots, cut into slices2 unit(s)
- Zucchini cut into cubes1 unit(s)
- medium chopped potato6 unit(s)
- Water3 l
- Salt1 to taste
- In a pan with a capacity of 8 liters, heat the oil well over high heat. Add the onion, carrots and zucchini Cook until the vegetables are golden, stirring frequently. Remove them with a slotted spoon and set aside. Place the reserved vegetables, potatoes, remaining ingredients in the pan and bring to a boil. Lower the heat, cover and cook until the potatoes are tender. serve next
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