Vegetables soup

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By

@lurdivaniamatias

View in original language

(Português)

50 min(s)

6 servings

Ingredients

• Onion | 1 unit(s)
• Beef | 250 g
• Chopped tomato | 1 unit(s)
• Potatoes, diced | 2 unit(s)
• Carrots, cut into cubes | 2 unit(s)
• Cassava, cut into cubes | 2 unit(s)
• Macaroni | 2 cup
• Beef broth | 1 unit(s)
• Seasoning | 1 unit(s)
• Parsley, chives | 1 unit(s)
• Salt | 1 to taste
• Water half the pot | 1 l

Recipe

1. 1-Place a thread of oil in the pressure cooker. 2-Add the onion and let it brown. 3-Add the beef and let it brown. 4-Add the chopped tomato. 5-Place the meat broth and the sazon-type seasoning envelope. 6-Gather the potatoes, carrots, mandioquinhas and pods and let it sauté for 3 minutes (always stirring so it doesn't stick to the bottom of the pan). 7-Add the parsley and chives, pepper, salt and finally the water. 8-Note: The water must be added until it exceeds a little more than half of the pressure cooker. 9-Cover the pressure cooker and let it cook for 40 minutes. 10-After 40 minutes, uncover the pan and add the pasta. 11-As soon as the pasta is cooked, turn off the pan and you can serve. 12-Tip: Don't make the noodles too soft.

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