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Vegetables soup

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Vegetables soup

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

20 min(s)

Porções

1 servings

Bárbara toledo

@temperosdabarbara
  • Ingredients
  • Recipe
  • Diced beef1 kg
  • Onion1 unit(s)
  • Minced garlic1 tablespoon
  • Parsley and Chives1 tablespoon
  • Salt, pepper and smoked paprika to taste
  • Carrots2 unit(s)
  • Tomato1 unit(s)
  • Chuchus2 unit(s)
  • Tomato sauce4 tablespoon
  • Potato2 unit(s)
  • Avocado1 unit(s)
  • Broccoli1 unit(s)
  • Olive oil1 tablespoon
  1. In a large pan, sauté the meat in the oil, with the salt, garlic and pepper.
  2. In a large pan, sauté the meat in the oil, with the salt, garlic and pepper.
  3. Add the chopped tomato and tomato sauce.
  4. Cover with water and add the carrot.
  5. As soon as it boils, add the chayote and potato.
  6. . Wait 10 minutes and add the zucchini with the parsley and chives.
  7. Let it cook for another 5 minutes.

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