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Vegetables soup
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
1 servings
Bárbara toledo
@temperosdabarbara- Ingredients
- Recipe
- Diced beef1 kg
- Onion1 unit(s)
- Minced garlic1 tablespoon
- Parsley and Chives1 tablespoon
- Salt, pepper and smoked paprika to taste
- Carrots2 unit(s)
- Tomato1 unit(s)
- Chuchus2 unit(s)
- Tomato sauce4 tablespoon
- Potato2 unit(s)
- Avocado1 unit(s)
- Broccoli1 unit(s)
- Olive oil1 tablespoon
- In a large pan, sauté the meat in the oil, with the salt, garlic and pepper.
- In a large pan, sauté the meat in the oil, with the salt, garlic and pepper.
- Add the chopped tomato and tomato sauce.
- Cover with water and add the carrot.
- As soon as it boils, add the chayote and potato.
- . Wait 10 minutes and add the zucchini with the parsley and chives.
- Let it cook for another 5 minutes.
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