Share
Vegetable Soup With Pasta
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
6 servings
Iscolzy Kalifornia
@naftalina- Ingredients
- Recipe
- medium chopped onion1 unit(s)
- Beef preferably muscle or ribs250 g
- medium chopped tomato1 unit(s)
- medium potato, diced2 unit(s)
- Medium carrots, diced2 unit(s)
- medium manioc, cubed2 unit(s)
- Chopped green beans12 unit(s)
- cups of pasta (ring or spoon type or Hail Mary or angel hair)2 cup
- beef bouillon cube1 unit(s)
- seasoning envelope1 unit(s)
- pinch of black pepper or pepperoni1 pound
- cup of finely chopped parsley and chives1 cup
- Salt to taste to taste
- Put a drizzle of oil in the pressure cooker.
- Add the onion and let it brown.
- Add the beef and let it brown.
- Add the chopped tomato.
- Add the beef broth and sazon-style seasoning envelope.
- Add the potatoes, carrots, manioc and pods and let it cook for 3 minutes (always stirring so it doesn't stick to the bottom of the pan).
- Add the parsley and chives, pepper, salt and finally the water.
- Note: Water must be added until it exceeds a little more than half of the pressure cooker.
- Cover the pressure cooker and let it cook for 40 minutes.
- After 40 minutes, uncover the pan and add the pasta.
- Once the noodles are cooked, turn off the pan and serve.
- Tip: Don't make the noodles too soft.
Did you like this recipe?
You may also like
German pie
kisuk mousse
By
Vegetable Soup With Pasta
By
Mango juice with lemon
