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Vegetable Soup With Pasta

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Vegetable Soup With Pasta

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

50 min(s)

Porções

6 servings

Iscolzy Kalifornia

@naftalina
  • Ingredients
  • Recipe
  • medium chopped onion1 unit(s)
  • Beef preferably muscle or ribs250 g
  • medium chopped tomato1 unit(s)
  • medium potato, diced2 unit(s)
  • Medium carrots, diced2 unit(s)
  • medium manioc, cubed2 unit(s)
  • Chopped green beans12 unit(s)
  • cups of pasta (ring or spoon type or Hail Mary or angel hair)2 cup
  • beef bouillon cube1 unit(s)
  • seasoning envelope1 unit(s)
  • pinch of black pepper or pepperoni1 pound
  • cup of finely chopped parsley and chives1 cup
  • Salt to taste to taste
  1. Put a drizzle of oil in the pressure cooker.
  2. Add the onion and let it brown.
  3. Add the beef and let it brown.
  4. Add the chopped tomato.
  5. Add the beef broth and sazon-style seasoning envelope.
  6. Add the potatoes, carrots, manioc and pods and let it cook for 3 minutes (always stirring so it doesn't stick to the bottom of the pan).
  7. Add the parsley and chives, pepper, salt and finally the water.
  8. Note: Water must be added until it exceeds a little more than half of the pressure cooker.
  9. Cover the pressure cooker and let it cook for 40 minutes.
  10. After 40 minutes, uncover the pan and add the pasta.
  11. Once the noodles are cooked, turn off the pan and serve.
  12. Tip: Don't make the noodles too soft.

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