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Vegetable soup with minced meat

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Vegetable soup with minced meat

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

5 servings

Simone Marinho

@larda_moni
  • Ingredients
  • Recipe
  • Ground beef250 g
  • Carrots, cut into slices01 unit(s)
  • Potato cut into cubes02 unit(s)
  • Madioquinha cut into cubes02 unit(s)
  • Chopped Onion01 unit(s)
  • Crushed garlic cloves4 unit(s)
  • Hail Mary pasta200 g
  • Tomato sauce3 tablespoon
  • Salt0 to taste
  • Beef broth1/2 unit(s)
  • Black pepper0 to taste
  • Baiano Seasoning0 to taste
  • Chimichurri0 to taste
  • Parsley0 to taste
  • Chives0 to taste
  • Olive oil01 tablespoon
  • Water500 ml
  1. In a pressure cooker, add a drizzle of oil, and sauté the ground beef until golden and fluffy.
  2. Add the onion and garlic, stir well, add the chopped vegetables, then the water.
  3. Add the seasonings, salt, black pepper, beef broth tablet, Bahia seasoning, and chiimichurri.
  4. Leave on pressure for at least 6 min, turn off the heat and let the pressure release by itself.
  5. Turn the heat back on and add the pasta, cook with the lid ajar for another 7 min, and finish with the parsley and chives.

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