Vegetable soup in a blender

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By

@vaniavicente25

View in original language

(Português)

40 min(s)

20 servings

Ingredients

• Shredded chicken | 500 g
• Chuchu | 1 unit(s)
• Potato | 3 unit(s)
• Carrot | 2 unit(s)
• Yam | 2 unit(s)
• Pumpkin | 200 g
• Olive oil |  to taste
• Salt |  to taste
• Garlic | 3 unit(s)
• Chicken Sazon | 1 unit(s)
• Water | 1 l

Recipe

1. Peel the vegetables and cut into cubes go in a container place them
2. In a pan add a drizzle of olive oil and the garlic wait for it to brown and add the shredded chicken and vegetables.
3. Put salt in the pan to taste Chicken Sazon and tomato sauce add water Halfway through the pan
4. Let it cook as soon as the vegetables have cooked, wait for it to cool a little and take it to the blender, beat everything and your soup is ready to serve.

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