Share
- Ingredients
- Recipe
- Minced duckling100 g
- Small yams2 unit(s)
- Small carrot1 unit(s)
- Chopped Cabbage to taste
- Water400 ml
- Crushed garlic2 unit(s)
- Olive oil to taste
- Peel the yam and chop it into small squares, do the same with the carrot.
- Reserve.
- In a pan put the garlic and oil and sauté the minced meat, let it sauté put salt, add the chopped vegetables and the meat.
- Let it cook on low heat, when it is cooked add tomato sauce and chopped cabbage and serve.
- tomato sauce 3 tbsp.
- salt.
Did you like this recipe?
You may also like
Meatballs In Sauce
Jo's meatballs
Meatballs
By
Meatballs In Sauce.
