Vegetable Cream with Crispy Bacon

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Vegetable Cream with Crispy Bacon

Name: Vegetable Cream with Crispy Bacon
Prep time: 40 min
Total time: 40 min
Yield: 6 Porções
Ingredients: 300 g Carrot; 200 g Cassava; 100 g Chuchu; 100 g Cassava; 100 g Potato; 300 g Bacon; to taste Green Smell; to taste Salt; to taste Bahia seasoning; 4 unit(s) Garlic Clove; 300 ml Water; 2 tablespoon Olive oil

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

6 servings

Alessandro

@aledicredico

Ingredients
Recipe

Carrot300 g
Cassava200 g
Chuchu100 g
Cassava100 g
Potato100 g
Bacon300 g
Green Smell to taste
Salt to taste
Bahia seasoning to taste
Garlic Clove4 unit(s)
Water300 ml
Olive oil2 tablespoon

Cut the bacon into thin slices and fry until golden. Then let it rest.
In the same pan as the bacon fry, put the minced garlic until golden.
With the vegetables already peeled and cut into small pieces, throw them in the pan along with the seasonings and stir for 2 minutes.
Add the water and 1/3 of the bacon pieces. Cover the pan and leave it under pressure for 15 minutes.
After removing the pressure, hit everything in the blender or mixer.
Finish with green smell and serve with the remaining chopped bacon on top.

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Vegetable Cream with Crispy Bacon

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