Vegan Green Broth

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By

@lala

View in original language

(Português)

30 min(s)

6 servings

Ingredients

• Medium Potatoes | 6 unit(s)
• Garlic | 0.5 unit(s)
• Onion | 1 unit(s)
• Coriander | 20 g
• Cabbage | 1 unit(s)
• Filtered water | 500 ml

Recipe

1. Peel the potato and cut into cubes.
2. Saute oil, garlic and onion in a pan.
3. Place the potatoes in the pan until sautéed.
4. Add the water and coriander and let it cook well.
5. Potatoes everything in the blender.
6. Put a little oil in the same pan and throw the blended mixture in the blender until it boils.
7. In the air fryer, dehydrate the cabbage for 10 minutes.
8. When serving, place the cabbage on top of the soup.

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